The Municipality of Figueira da Foz promotes the Showcooking “From Vegetarian to Sustainable”, with the dynamization of Tiago Mendes, who will teach how to make some vegetarian recipes, using local products, without forgetting the concept of sustainability. The event takes place at the Engº Silva Municipal Market, whose 131st anniversary is celebrated on St. John’s Day, June 24,
Tiago Mendes has a degree in Dietetics and Nutrition, recognized by the Institute for Integrative Nutrition as a Health Coach and by the Vegan Gastronomy Culinary Academy as a Vegan Chef. She has been studying the potential of using the macroalga Porphyra sp in ready-to-eat meals.